Estrella – “star” in Spanish – evokes the classic style of 1950s Art Deco vibes of Miami and the modernity of present-day Yucatán Mexico.
An open-air bar and umbrella seating in the summer and cozy covered space in the wintertime with a broad list of sparkling wines and classic Latin cocktails combined with a Latin American-inspired menu from Chef Roberto Solis, one of Mexico’s most celebrated chefs. Solis brings the flavors of the Yucatán to Estrella, showcasing a menu that highlights Latin flavors such as ceviche, cochinita spring rolls and seasonal fish, meat and vegetables.
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Sink into our soft seating, soak up our Latin vibes and order something refreshing from our gin & tonic cart. View Atlanta’s skyline atop Bazati from the city’s perfect perch on the Beltline's East Side Trail.